Xantan Gum

Description

Xanthan gum, a polysaccharide produced through fermentation, is used in nutraceuticals and the food industry as a thickener, stabilizer, and emulsifier. It’s known for its ability to create viscous solutions at low concentrations, making it suitable for various applications, including thickening sauces, stabilizing emulsions, and improving the texture of baked goods.

Minimum Order Quantity : 10 Kilograms
Usage/Application : Nutraceuticals
Physical State : Powder
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG