Potassium Sorbate
Also known as “wine stabilizer”, potassium sorbate produces sorbic acid when added to wine.
Description
Description
In the beverage industry, potassium sorbate acts as a preservative, inhibiting yeast and mold growth to extend shelf life and prevent spoilage in beverages like juices, soft drinks, and wine.
Applications in Beverages:
- Juices: It’s commonly used in fruit juices to prevent fermentation and maintain their quality.
- Soft Drinks: Potassium sorbate helps to extend the shelf life of soft drinks and other carbonated beverages.
- Wine: In the wine industry, it’s used to prevent unwanted fermentation and ensure the desired flavor and texture of the wine.
Minimum Order Quantity : 10 Kilograms
Structural Formula : C6H7KO2
Usage/Application : Food, Beverages
Shelf Life : Upto 5 Years
Physical State : Powder
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG