Category: Pectin
Tag: Pectin Powder for Beverage Industry
Brand: AB Mauri, Balaji Enzymes, GBL Chemicals, Givaudan
Pectin are the most employed hydrocolloids in acid beverage formulations.
- Description
Description
Description
In the beverage industry, Pectin works excellent as a natural thickening agent to make beautiful cocktails, since it maintains liquid viscosity.
Minimum Order Quantity : 10 Kilograms
Structural Formula : Na3C6H5O7
Usage/Application : Food, Beverages
Shelf Life : Upto 5 Years
Physical State : Powder, gel
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG