Malic Acid for Bakery and Confectionary
Malic Acid improve on the fruitiness and flavour.
Description
Description
Our Malic acid is a versatile and widely used ingredient in the Bakery and Confectionary industry. Malic Acid may help speed the fermentation. Malic Acid is used as a flavor enhancer in food preparation for confectionaries and bakery products.
Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionary
Shelf Life : Upto 5 Years
Physical State : Powder, gel
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG