Malic Acid
Malic Acid improve on the fruitiness and flavour.
Description
Description
Our Malic acid is a versatile and widely used ingredient in the Beverage industry. Malic Acid may help speed the fermentation. Helps improve on the wines fruitiness and flavour. It has a sour taste and adds to the fruitiness of a wine. It slowly breaks down and diminishes as the wine ages. Its acidic properties make it useful as a flavor enhancer, acidulant, emulsifier.
Minimum Order Quantity : 10 Kilograms
Usage/Application : Food, Beverages
Shelf Life : Upto 5 Years
Physical State : Powder, gel
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG