Liquid Glucose
Description
Description
Liquid glucose syrup is used in baking to prevent the crystallization of sugar, resulting in softer and smoother textures in products like candies, icings, and fondants. Liquid Glucose which is used as a sweetener in confectionary, biscuits, ice creams, jellies, preserves pastries & liquors.
Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionary
Physical State : Powder, liquid
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG
