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Cocoa Powder
Category: Citric Acid
Tag: Cocoa Powder for Diary Industry
Brand: AB Mauri, Balaji Enzymes, GBL Chemicals, Givaudan
- Description
Description
Description
Cocoa powder is commonly used in the dairy industry, primarily for adding flavor and color to dairy products like milk, yogurt, and ice cream. It can also enhance the nutritional value and extend the shelf life of certain dairy items.
Minimum Order Quantity : 10 Kilograms
Usage/Application : Diary Industry
Physical State : Powdered substance
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG