Citric Acid in Diary Industry
Description
Description
Citric acid is commonly used in the dairy industry as an acidulant to coagulate milk and produce cheese, as well as for its preservative and flavor-enhancing properties in other dairy products. It helps to create the characteristic texture of cheese, while also extending shelf life by inhibiting microbial growth.
Minimum Order Quantity : 10 Kilograms
Usage/Application : Diary Industry
Shelf Life : Upto 5 Years
Physical State : Granulate
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG
