Cake Gel

Description

Cake gel is a food additive used primarily in the baking industry to enhance cake texture, moisture, and stability. It’s a blend of emulsifiers, water, and solvents, and acts as a cake improver, particularly in eggless sponge cake production.

Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionaries
Shelf Life : Best before 9 months from the date of manufacture
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG