Ascorbic acid
Ascorbic acid acts as a natural preservative, helping to extend the shelf life of beverages by inhibiting oxidation and microbial growth.
Description
Description
In the beverage industry, ascorbic acid (Vitamin C) is used as a food additive to increase nutrient content, stabilize pH, act as a natural preservative, and enhance flavor in products like fruit juices, teas, and other refreshing drinks.
Minimum Order Quantity : 10 Kilograms
Structural Formula : C6H8O6
Usage/Application : Food, Beverages
Shelf Life : Upto 5 Years
Physical State : Powder, gel
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG
