The beverage industry uses a wide variety of flavors, with fruit flavors, citrus flavors, and cola flavors being very popular. Other commonly used flavors include coffee, tea, spices, herbs, and even unique combinations like ginger-lemon or guava-passion fruit.
The dairy industry uses a wide variety of flavors, from classic choices like vanilla and chocolate to more innovative options like ginger and turmeric. These flavors can be natural or artificial, and are used in everything from milk and yogurt to cheese and ice cream
Widely used flavors include vanilla, chocolate, strawberry, and lemon. Additionally, flavors like butterscotch, caramel, blueberry, pineapple, and coconut are also commonly found in bakery and confectionery items.
A variety of flavors are used to enhance palatability, mask unpleasant tastes, and appeal to consumers. Common choices include fruit, herb, spice, and nut flavors.