High Quality Flavours

Indian Sweets & Traditional Desserts Industry

Optimise taste, nutrition, function, sustainability and consumer appeal in Indian Sweets and Saviours with our solutions and expertise.

Aravind Enterprises proudly supports the Indian sweets and traditional desserts industry by delivering flavours, ingredients, and technical expertise tailored to preserve the rich taste heritage of India. From milk-based sweets like rasgulla, peda, and burfi to syrupy favourites such as gulab jamun and jalebi, we provide Givaudan flavour systems that enhance aroma, sweetness balance, and product consistency — ensuring every batch retains its authentic appeal.

We understand that even minor variations can affect the taste profile of traditional sweets, so we focus on flavour uniformity and batch stability through our technical support and sampling programs. Beyond flavours, we supply stabilizers, emulsifiers, and sweeteners that help control crystallization, improve texture, and extend shelf life — essential for both fresh and packaged mithai production.

We also offer functional ingredients such as citric acid, sodium citrate, maltodextrin, and modified starches, widely used in sweets for balancing acidity, enhancing body, and improving mouthfeel. With an extensive sourcing network and local expertise, Aravind Enterprises caters to renowned sweet and dairy brands across Tamil Nadu and Kerala, ensuring consistent supply, competitive pricing, and dependable service.

By blending traditional flavour mastery with modern formulation science, we help manufacturers create sweets that maintain their authentic taste while meeting today’s hygiene and shelf-life standards — making Aravind Enterprises a trusted partner for India’s evolving dessert segment.