Citric Acid in Bakery and Confectionary

Description

Citric acid is a versatile ingredient in bakery and confectionery, primarily used for its acidic properties, which can enhance flavor, act as a preservative, and aid in leavening. It’s a natural acidulant that adds a tangy flavor to baked goods and confectionery, while also helping to balance sweetness and preserve food products.

Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionary
Shelf Life : Upto 5 Years
Physical State : Granulate
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG