Bread Improver

Description

Bread Improver improves bread volume, the softness of bread and dough stability during the process.
A bread improver helps form a light, airy crumb without sacrificing its “chew” or “toothiness”.
It can also be used in the fermented dough at a lower dosage for making premium bread, buns, rolls etc.

Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionaries
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG