Chocolate Compounds

Description

Compound chocolate is a type of chocolate replacement made from cocoa powder and vegetable fats instead of cocoa butter, which is what chocolate is made of. The main goal of compound chocolate is to taste and feel like real chocolate, but it is cheaper and has different qualities. Compound chocolate is often used as a coating or enrobing material for candies, nuts, and other confections. Its ability to melt and harden quickly makes it suitable for creating a smooth, glossy coating.

Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionary
Physical State : Powdered substance
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG