Cocoa Powder for Bakery and Confectionary

Description

Cocoa powder is a versatile ingredient in both bakery and confectionery, adding rich chocolate flavor and a dark color to various baked goods and desserts. It’s a staple in chocolate-flavored cakes, pastries, cookies, and even chocolate drinks and ice cream. Cocoa powder also plays a role in the structure and moisture content of baked goods, making them more moist and fluffy.

Minimum Order Quantity : 10 Kilograms
Usage/Application : Bakery and Confectionary
Physical State : Powdered substance
Grade : Industrial Grade
Packaging Details : 25-50 KGS BAG